
In an update shared today (September 8), Everton confirmed the venue will open its doors for Sunday dining throughout the remainder of 2026 following the sell-out success of its first non-matchday restaurant dates this summer.
Starting on Sunday, September 13, Domingo’s Bar & Grill will welcome diners on Sundays when Everton are not playing at home. The new programme of dates will run through to December.
Roasts will be served with a selection of traditional sides, including Yorkshire pudding, seasonal vegetables and roast potatoes, with vegetarian options also available.
For those looking for an alternative to a traditional roast, Domingo’s Bar & Grill will also offer a selection of bar classics, alongside additional sides and desserts.
Aaron Duckmanton, chief revenue officer at Everton Football Club, said: "The response to Domingo’s opening on non-matchdays this summer exceeded our expectations, with one of the most consistent questions from diners simply being: when can we come back?
"Our ambition is for Domingo’s to become a recognised Sunday dining destination in Liverpool – somewhere people choose for a family meal, a celebration or simply a great Sunday roast in a unique waterfront setting.
"With its views across the Mersey, distinctive setting and strong food offer, Domingo’s has all the ingredients to become a destination in its own right, not just somewhere associated with an Everton matchday.
"Making spaces like Domingo’s available more regularly is also an important part of how we want to use Hill Dickinson Stadium.
"The stadium was designed to be active well beyond matchdays, and opening the restaurant on Sundays gives people another reason to visit, enjoy the waterfront and experience the venue in a different way this autumn."
Bookings will be available for Sundays between September and December when Everton are not playing a home fixture, with advance booking recommended following the sell-out summer dates.
Further dates and booking information can be found at hilldickinsonstadium.com/domingos